Cusco is second only to Lima as Peru’s culinary capital. It seems as if every arch, arcade, and alleyway of the Plaza de Armas harbors a serendipitous eatery—and the standard of dining is high and ever evolving. From hearty, carb-rich Andean fare to a gamut of international offerings, here are the best places to eat out in Cusco.
## A Deeper Dive into Cusco’s Culinary Scene
Cusco, a city brimming with history and culture, also boasts a vibrant and diverse culinary landscape. Its gastronomic influences are extensive, catering to a wide range of palates. Visitors to Cusco can discover lavish American breakfasts, sophisticated French-inspired dinners, and a plethora of other cuisines spanning from Alpine delicacies to the intriguing flavors of Korea. However, amidst this international culinary tapestry, the heart of Cusco’s food scene lies in its traditional regional specialties. These time-honored dishes are cherished by both locals and seasoned travelers, who often seek them out at humble street stalls or within the unassuming walls of a *picantería*. These *picanterías*, often simple, hole-in-the-wall establishments with basic tables, offer an authentic taste of Cusco’s culinary heritage.
No visit to Cusco is complete without indulging in some of the unmissable delicacies that define the Andean region’s cuisine. Among these culinary treasures, *lomo saltado* stands out. This flavorful dish features tender strips of beef stir-fried with a vibrant medley of tomatoes, chilies, onions, and potatoes. For the more adventurous palate, *cuy*, or Andean guinea pig, is a local favorite. It’s prepared in various ways, often presented with its head and legs still attached, offering a truly unique culinary experience. *Anticuchos*, another popular street food, consist of beef hearts skewered on a stick and grilled to perfection. *Chicharrones*, deep-fried pork served alongside corn and potatoes, provide a satisfyingly crispy and savory treat. Finally, *aji de gallina*, a creamy chicken stew simmered with vegetables and rice, offers a comforting and flavorful introduction to Peruvian cuisine.
## Exploring the Street Food Scene in Cusco
In Cusco, every day feels like a festival, and the spirit of celebration extends to the streets, where an array of delectable food awaits. Cusco is renowned for its abundance of street food stands, particularly those situated on the corners of its bustling plazas. These stands offer some of the most authentic and delicious Andean food you’ll find anywhere. From unique and refreshing morning fruit juices like *aguaymanto*, made from the Peruvian ground cherry, to crispy *chicharrones*, *choclo con queso* (corn-on-the-cob served with fresh white cheese), and the ever-present roasted *cuy*, the street food scene in Cusco is a culinary adventure in itself.
Immersing yourself in the street food culture is also a fantastic way to connect with the locals. They’ll often admire your adventurous spirit and appreciation for authentic flavors. Furthermore, it’s an incredibly affordable way to experience Cusco’s gastronomy, with a decent meal often costing as little as a dollar. However, as with any street food experience in Peru, it’s crucial to be mindful of potential food poisoning. Vegetables are sometimes washed in untreated water, so it’s always wise to exercise caution. **Plaza de Armas** and the surrounding streets, such as **Arequipa**, are particularly known for their vibrant and diverse street food offerings.
## A Taste of Tradition at Jardín Cusqueño
Despite its prime location near the Plaza de Armas, Jardín Cusqueño remains a traditional local eatery that eschews unnecessary airs and graces. Instead, it offers a genuine and unpretentious dining experience in a pleasant but simple courtyard setting. Here, you can savor Peruvian highland staples like *lomo saltado* and *trucha* (grilled Andean trout). The portions are known to be generous, and the prices remain remarkably affordable. Adding to the ambiance, live music often fills the air, creating a lively and authentic atmosphere. With locals flocking to Jardín Cusqueño at lunchtime to enjoy the good-value *menú del dia* (set menu), this restaurant is undoubtedly a top choice for experiencing a truly typical Andean dining experience.
You can find this local gem located at *Plateros 380*.
## Cicciolina: A Culinary Institution in Cusco
Cicciolina has long held its position as one of the most esteemed restaurants in Cusco. Housed within a spacious and elegant colonial mansion adorned with exposed beams, Cicciolina offers a refined take on traditional Peruvian Andean dishes. The restaurant is celebrated for its impressive selection of tapas, showcasing innovative combinations such as duck prosciutto served with a mango curry vinaigrette, or alpaca carpaccio accompanied by goat’s cheese and cherry tomatoes. The main courses expertly blend Peruvian ingredients with European culinary techniques, evident in dishes like gnocchi crafted from Peruvian yellow potatoes. The impeccable service further elevates the dining experience, making Cicciolina a truly special treat.
Cicciolina is located at *Triunfo 393*.
## JC’s Café: A Haven for Coffee Lovers
JC’s Café has recently gained significant recognition for serving exceptional coffee, quickly becoming a popular destination for travelers craving familiar American and European-style breakfasts. Their Peruvian single-origin drip coffee is robust and flavorful, while the cappuccino is wonderfully strong. The American breakfasts are known for their generous portions and include succulent chorizo. For those with a sweet tooth, the homemade pancakes with banana cream offer a tempting start to the day. In addition to breakfast favorites, JC’s Café also serves Mexican staples like *huevos rancheros* (spicy scrambled eggs), tortillas, tacos, and burritos.
Find JC’s Cafe at *Meloc 488*.
## Museo del Pisco: A Celebration of Peru’s National Spirit
Stepping into the Museo del Pisco, an atmospheric and elegant two-floor space, reveals the owner’s unwavering passion for crafting the ultimate Pisco drink. While the prices reflect the quality and ambiance, the experience is well worth it for Pisco enthusiasts. The Pisco sours are exceptional, offered in the classic style as well as with a variety of local fruit flavors, including maracuyá, *chicha morada* (Andean purple corn), and even coca leaf. The bar-restaurant also offers a delectable food menu, featuring items like wontons filled with *lomo saltado* or honey-roasted ham served with a spicy local salsa and a side of yam chips. For those seeking a more immersive experience, Pisco tastings and Pisco-making classes are also available.
Museo del Pisco is located at the *Corner of Santa Catalina Ancha & San Augustin*.
## Marcelo Batata: A Psychedelic Culinary Journey
Marcelo Batata offers a truly unique dining experience with its almost psychedelic decor, featuring blood-red walls and jet-black beams. This second-floor restaurant feels like a world apart from the typical Cusco dining scene. However, despite its unconventional ambiance, Marcelo Batata remains deeply rooted in Andean Peruvian cuisine. The attentive service guides you through dishes such as beetroot *quinotto* (quinoa risotto) and tender *anticuchos* served in *salsa a la huancaína* (peppery cheese sauce). For those who dare, a roof terrace offers stunning views, even on chilly Cusco evenings.
Visit Marcelo Batata at *Palacio 121*.
## Le Soleil: A Taste of France in the Andes
For travelers seeking a respite from traditional Peruvian Andean cuisine, Le Soleil has established itself as Cusco’s premier gourmet French restaurant. Here, you can indulge in classic French dishes like snails in a buttery sauce, foie gras, duck a l’orange, and fricassée. The ambiance is refined, and the service is polished, creating an elegant dining experience. A curated selection of French wines complements the menu perfectly.
Le Soleil provides a welcome change of pace for those seeking familiar flavors in the heart of Cusco.
B-2085