Discover the secrets behind Greece’s liquid gold, olive oil, with this half-day private, guided, family-friendly excursion which takes you into the Messenia region, known for its famous black Kalamata olives.

Explore the hidden wonders of Greece’s olive oil industry on a captivating half-day private tour in the Messenia region, renowned for its exquisite black Kalamata olives. Delve into an engaging and educational olive oil adventure filled with games, stories, tastings, and a delectable lunch.

Embark on your journey at the ancient 13th-century fortress of Androussa, where an exhilarating treasure hunt awaits. Uncover the rich history of the region and the importance of its olive production. Wander through a picturesque olive grove to partake in games and unravel the trees’ historical, traditional, and mythical tales. Before departing the grove, your host will introduce you to various tree species and demonstrate how to interpret Messenia’s history etched on the trunks.

Your next destination is the heart of Androussa, home to a unique olive oil mill with over a century of heritage. Meet the fifth-generation proprietor and observe the olive oil extraction process. Explore the storage facilities and gain insight into the standardization procedures for extra virgin olive oil.

Prepare your palate for a tasting experience led by a certified olive oil connoisseur. Sample a variety of extra virgin olive oils and learn to discern their distinctive characteristics. Pair your tastings with authentic regional delights, including fresh produce, traditional meze, tzatziki, Kalamata olives, olive paste, lalagia (Greek pastries), pasto (smoked ham), and local cheeses.

This family-friendly tour caters to all ages. Inform your travel specialist of any dietary restrictions or allergies within your group in advance. The tour will be meticulously arranged to accommodate your schedule and preferences, so communicate any specific constraints to your travel specialist.

Immerse yourself in the enchanting world of olive oil production in Greece’s Messenia region, where tradition meets innovation and history intertwines with flavor.

A-Activ-27sep2025-708