Learn about Greece’s ritual of bread making and try your hand at creating your own loaf with this half-day private family-friendly workshop which combines the tradition of bread with the modern lifestyle.

Discover the ancient ritual of bread making in Greece with a half-day private family-friendly workshop in Crete. Led by a local ‘Mama’ who is not only passionate about bread making but also an archaeologist with a love for nature and agroecology, this experience offers a unique blend of tradition and modern lifestyle.

From learning about different grains and cereals to mastering the art of sourdough and kneading your own bread and rusk, you’ll delve into the historical importance of this daily food staple that dates back to the Stone Age. As your bread rises and bakes, indulge in tasting local Cretan cuisines and learn about the flavors and ingredients that have made this diet popular worldwide.

Suitable for children of all ages, this workshop also includes a lunch featuring Crete’s favorite delicacies. Inform your travel specialist of any dietary intolerances beforehand to ensure a seamless experience.

The workshop lasts for 5 hours and is recommended for all ages. It is a private group experience with lunch provided.

Start times are available throughout the week, with Monday through Sunday slots available for booking. Immerse yourself in the art of bread making in the picturesque setting of Crete and create lasting memories of your culinary journey in Greece.

A-Activ-27sep2025-872