Immerse yourself in the flavors and culture of Morocco with this heartwarming culinary experience that goes beyond cooking. Set in a supportive, women-led non-profit organization, this activity is more than just a cooking class—it’s a powerful moment of connection with local women who are preserving culinary heritage and building brighter futures. Upon arrival, you’ll be welcomed by a group of women who will guide you through the preparation of classic Moroccan dishes such as a flavorful tagine, cooked slowly in its iconic clay pot, or couscous paired with seasonal vegetables, lamb, chicken, or merguez sausages. While you cook together over charcoal or open flame, your hosts will share their personal stories, family traditions, and the history of Moroccan spices like ras el hanout, saffron, and preserved lemons. As the food simmers, you’ll have time to relax, chat, and laugh together, gaining deep insight into Moroccan customs around hospitality, family meals, and gender empowerment. Once everything is ready, everyone gathers to eat together, sharing a delicious, homemade meal in a warm, communal setting. After your meal, take the opportunity to ask for recommendations about the best markets, food stalls, or hidden gems in the area. End the experience with a gentle walk around the neighborhood, enjoying the atmosphere of local life and reflecting on your meaningful exchange. You’ll leave with more than just cooking tips—you’ll walk away inspired and connected, carrying memories and flavors that will stay with you long after the final bite.

A-Activ-27sep2025-221