Immerse yourself in the delicious world of Amalfi lemons with a hands-on food tour and cooking class that celebrates the citrus traditions of the Campania region. Lemons are a key ingredient in many iconic dishes and products found across the Amalfi Coast, and this immersive experience is designed to introduce you to their agricultural, culinary, and cultural importance. Begin your day with a scenic transfer to a charming lemon farm where you’ll be warmly welcomed. Take a guided tour through fragrant groves of Sfusato Amalfitano lemon trees, unique to the region, and learn about the traditional cultivation techniques passed down through generations. As you explore the farm, you’ll visit on-site laboratories where lemon products are made. Sample a range of delicacies, including lemon jam, lemon honey, and, of course, the world-famous limoncello. After tasting these flavorful creations, continue to the Museum of Rural Culture, Arts and Crafts, where tools, documents, and artifacts offer insight into centuries of local farming traditions. Then it’s time for your cooking class, held in a picturesque kitchen surrounded by lemon trees and overlooking the Amalfi Coast. Under the guidance of a local chef, you’ll prepare a variety of traditional dishes using regional vegetables, handmade pasta, and plenty of lemon zest. The course concludes with a delicious shared meal in the garden, allowing you to savor your creations while soaking in the view. This experience blends history, flavor, and fun in a beautiful coastal setting.

A-Activ-27sep2025-204