Unlock the secrets of Cretan cuisine and the island’s famed vineyards with a half-day private cooking class and wine tasting.

Embark on a culinary journey in Crete, where you can delve into the secrets of Cretan cuisine and explore the renowned vineyards of the island. This half-day private cooking class and wine tasting experience will take place in a picturesque venue, offering a unique opportunity to indulge in a 5-course dinner paired with a visit to a wine cellar.

During the experience, you will have the chance to create and savor dishes made with authentic Cretan products, such as olive oil, vegetables, cheese, meat, seafood, and of course, wine. All ingredients used are fresh and sourced locally from the island, ensuring an authentic and flavorful culinary experience. A professional chef will guide you through the cooking process, sharing insights about the significance of herbs, olive oil, and other key ingredients in Cretan cuisine.

The class will kick off in a charming courtyard, where you will be introduced to Cretan culture, history, gastronomy, and traditions while enjoying sips of local wine. Then, get ready to roll up your sleeves and learn the art of creating a perfect Cretan-inspired appetizer, main course, and dessert. After cooking, sit down to enjoy a five-course dinner by candlelight, followed by a traditional shot of raki.

Following dinner, you will have the opportunity to explore the diverse array of wines produced in Crete with a visit to the wine cellar. Sample different grape varieties while learning about the island’s wine regions and receiving tasting notes from your host.

If you have any dietary restrictions or allergies, be sure to inform your travel specialist when booking this experience.

Immerse yourself in the culinary delights of Crete and discover the rich flavors and traditions that make this island a paradise for food enthusiasts.

A-Activ-27sep2025-828