The picturesque southeastern French region of Provence is renowned for its stunning landscapes, medieval villages, lavender fields, olive groves, and vineyards. Provence is not just a place on a map; it’s a way of life. Today, you have the opportunity to immerse yourself in Provence’s culture and heritage through a food tour and cooking class in the charming town of Aix-en-Provence.

Embark on a full-day culinary journey as you explore the bustling food markets of Aix’s Old Town and meet local producers. Learn about the region’s fresh bounty, including herbes de Provence, olive oil, truffles, figs, honey, and more. With your ingredients in hand, head to your host’s home to whip up a delicious meal using traditional recipes. En route to the country house, which winds through the scenic Montaiguet Forest, make a pit stop at a local chateau to select some regional wine to complement your dishes.

Upon reaching your host’s residence, take a leisurely walk around the property and forage for aromatic herbs. Then, roll up your sleeves and get hands-on in the kitchen, participating in the preparation of various dishes. After about two hours of cooking, gather around the communal table to savor the fruits of your labor.

For more distinctive experiences in Provence, a list of things to do in Aix-en-Provence, and a selection of culinary activities in France, visit the respective links provided.

A-Activ-27sep2025-1303