Meet local artisans and taste authentic Cretan products like olive oil, cheese, and raki—followed by a traditional taverna lunch.

Embark on a private culinary expedition through rural Crete, exploring local artisan producers in the countryside and villages surrounding Chania. Begin your journey at a family-operated olive oil mill before moving on to a village distillery for a behind-the-scenes look at tsikoudia (Cretan raki) production. Indulge in freshly baked goods at a classic bakery and witness the crafting of Cretan cheeses at a dairy, followed by a delectable tasting session paired with island honey. Your day culminates in the charming village of Fres with a traditional meze lunch, ideal for food enthusiasts seeking an authentic taste of Cretan culture and flavors.

Immerse yourself in the best of Cretan gastronomy by meeting artisan producers, touring a traditional olive oil mill, and sampling the renowned “liquid gold.” Visit a village distillery to savor the island’s favorite raki-like spirit, witness the process of crafting Cretan cheeses like mizithra and graviera, and enjoy them alongside local honey. Conclude the experience with a leisurely al fresco lunch featuring classic meze dishes in a serene village square.

Prepare for your adventure by setting out with a private driver and guide to explore the countryside and villages of Chania’s Apokoronas province. Learn about the traditional production of olive oil and taste a variety of extra virgin olive oils at a family-run olive mill. Visit a local distillery to learn about tsikoudia production, sample the spirit, and proceed to the foothills of the Lefka Ori (White Mountains) for further exploration. Discover the village of Ebrosneros with visits to a bakery and cheese factory, then head to Fres for a traditional lunch showcasing Cretan gastronomy.

Start your day with pick-up from your hotel and a visit to a family-run olive mill, where you can learn about the production of Crete’s famous olive oil. Experience the island’s “holy water” at a local distillery, taste freshly baked goods at a bakery, witness cheese-making at a small factory, and enjoy a traditional lunch in a village square. Conclude your journey in Chania after a delightful day of culinary exploration.

A-Activ-27sep2025-718