Let a local show you iconic, family-owned spots to taste traditional Basque Country pintxos paired with regional drinks.

Embark on a culinary adventure through San Sebastián’s historic Old Town, visiting six of its best pintxos bars for an immersive (and delicious) dining experience. With the help of your knowledgeable guide, you’ll learn the unwritten rules of pintxos (the Basque Country’s answer to tapas) while trying local seafood, cured Iberian ham, home-marinated anchovies, and other innovative dishes, all paired with regional drinks like Basque cider, sparkling wine, and barrel-aged Navarra wine. Cap off the evening with a favorite local dessert and sweet wine at a restaurant that’s been open since the 1950s.

Highlights:
– Visit six of the best pintxos bars in San Sebastián’s historic center
– Enjoy the classic standing bar experience with locals
– Taste the best mussels in town and learn the art of pouring Basque cider
– Discover the world of Spain’s famous cured Iberian ham at a family-run gem
– Indulge in local dessert and sweet wine at a beloved restaurant, open since the 1950s

Know before you go:
– Duration: 3 hours
– Recommended for: All ages
– Group: Small group, 8 people or less
– Food & Drink: Six separate stops for pintxos and drinks

What you’ll do:
After meeting up with your local guide and the rest of your small group, start your culinary journey through San Sebastián’s historic Old Town at a beloved local bar that’s been serving up some of the best mussels in town since the 1970s. Here, you’ll indulge in delicious seafood and learn the art of pouring cider from a great height, a classic Basque tradition. This first stop will immerse you in the vibrant atmosphere of San Sebastián’s pintxos scene and set the tone for the rest of your food-filled evening.

Next, discover Spain’s most famous delicacy, cured Iberian ham, at a family-run gourmet shop. Sample two of the most highly-praised and expensive cured hams, specially chosen by your host, and learn about the differences between them. Continue your gastronomic adventure through the Old Town, passing the picturesque main square where bullfights took place in the 19th century. Just a block away, you’ll visit a bar renowned for its home-marinated anchovies. Don’t be surprised if you become an anchovy convert! At this stop, you’ll also learn about the first-ever pintxo and enjoy a taste of regional sparkling wine.

The next stop is one of the city’s most famous pintxo bars, where traditional ingredients meet innovative cooking techniques. This establishment expertly blends the past and present, making it a must-visit on your San Sebastián excursion. As you sample their exquisite creations, you’ll understand why this bar is so highly regarded by by local and international foodies. Satisfy your carnivorous cravings next at a popular hotspot for grilled steak, where you’ll savor a succulent sirloin steak pintxo paired with a glass of barrel-aged Navarra wine.

Finally, conclude your walk at a restaurant that’s been delighting locals and visitors alike since the 1950s. Indulge in a unique, local dessert found only in San Sebastián, perfectly complemented by a glass of sweet wine. As your evening comes to an end, you’ll leave with a full stomach, fond memories, and a true understanding of the best food and drink San Sebastián’s Old Town has to offer.

Start times:
– Daily: 11:30 am, 6:00 pm, 6:30 pm

What’s included:
– Local expert guide
– Stops at six locations to taste pintxos paired with drinks

Overall, this culinary tour of San Sebastián promises to be a delectable and memorable experience, immersing you in the rich gastronomic traditions of this vibrant Basque city.

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