Immerse yourself in local culture and cuisine with this unique experience in Lisbon, where you will learn how to make the iconic sweet pastry dessert, pastéis de nata (Portuguese custard tarts). This delectable treat has a rich history, originating from monks in Lisbon’s Unesco-listed Jerónimos Monastery centuries ago. Legend has it that the monks created the custard tarts to use up leftover egg yolks, after using the egg whites to starch their clothing. The custard tart, known as pastel de nata, is often sprinkled with cinnamon and enjoyed with a cup of coffee. The most famous version of the tart, pastéis de Belém, was named one of Portugal’s Seven Wonders of Gastronomy in 2011. Under the guidance of an experienced pastry chef, you will learn the secrets to creating the very best custard tarts during this hands-on culinary experience.