Uncover the time-honored culinary secrets of Italy with a hands-on cooking experience set in the vibrant city of Rome. This immersive class begins with the preparation of a traditional Italian dessert—choose between crafting creamy tiramisu or learning how to make rich, flavorful gelato. Under the guidance of your expert host, you’ll assemble your ingredients and follow a step-by-step process to create your delicious treat, which will set as you shift your focus to the main dish. Next, roll up your sleeves and delve into the art of fresh pasta making. Learn how to mix and knead dough from simple ingredients like flour and eggs, and then cut your pasta into your preferred shape—perhaps tagliatelle, fettuccine, or ravioli. Throughout the session, you’ll gain invaluable insight into authentic Italian cooking techniques. Conclude the workshop by enjoying your homemade meal, complete with a glass of local wine, and savor the fruits of your labor in a relaxed Roman setting.

A-Activ-27sep2025-16