Embark on a delightful culinary journey in Bologna, a city celebrated for its deep-rooted food traditions and culinary craftsmanship. Dive into the heart of Italian cuisine with a hands-on pasta-making workshop led by an experienced professional chef who will guide you through the intricate steps of preparing authentic regional dishes.

This immersive cooking class, set in the charming city center of Bologna, focuses on mastering three iconic dishes that define the local gastronomic identity. Begin by crafting tagliatelle with ragù, Bologna’s famed meat sauce, using fresh ingredients and traditional techniques. Then, learn to shape delicate tortellini en brodo, a comforting dish of pasta stuffed with flavorful fillings and served in a warm broth. Finally, prepare tortellini with butter and sage, a simple yet elegant combination highlighting the balance of fresh herbs and creamy richness.

After preparing your trio of classic pasta dishes, sit down to enjoy a leisurely and delicious lunch made with your own hands. Complement your meal with a curated selection of local wines that enhance each dish’s flavors and offer a glimpse into Emilia-Romagna’s celebrated viticulture.

This experience not only deepens your appreciation for Italian cooking but also connects you to the culinary soul of Bologna, often regarded as Italy’s gastronomic capital. Whether you’re a seasoned cook or a beginner, this pasta class promises an unforgettable encounter with Italy’s food culture.

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