Embark on a full-day adventure to Fontvieille, a charming village renowned for its olive groves nestled in the picturesque Alpilles Mountains. Begin your journey with a visit to a historic 13th-century Provençal farmhouse, where the hospitable owners will guide you through their estate. Delight your taste buds with a sampling of various olive oils, learning about their distinct characteristics and culinary uses. Immerse yourself in a hands-on cooking class led by a skilled chef, creating delectable dishes inspired by the local olive oils, and savor the delicious results of your efforts!

Continue your exploration along the scenic Route de Vins through the Alpilles Nature Reserve, visiting esteemed wine estates along the way. Start your wine-tasting experience at the elegant Estoublon Chateau in the Baux-de-Provence Valley, known for its opulent history and unique architectural design. Journey through the pine forests and oak groves surrounding the Domaine du Grand Fontanille, where you can indulge in wines with distinctive aromas, particularly the organic reds and roses crafted from syrah, grenache, and cabernet sauvignon grapes.

Make your way to Arles and pause at the expansive Grand Castelet wine estate, sprawling across nearly 500 acres along the Rhône River. Delve into the rich winemaking traditions passed down through generations in this family-owned vineyard, surrounded by majestic 100-year-old sycamores. Conclude your wine-tasting odyssey at Mas Carlin, a quaint family estate known for its exclusive red and rosé wines produced using the saignée method, boasting delightful notes of citrus, mango, and dried fruits. Sip on these exquisite varietals while soaking in the history of the Roman road that once linked Rome to Spain.

For more culinary adventures in France and other unique experiences in Provence, seek out additional offerings from reputable sources.

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