Learn all the secrets of the base of Greek food, the Greek Olive Oil.

Embark on a fascinating journey to the heart of Greek food culture with a unique olive oil experience in Argolis. Discover the secrets of olive oil production as you visit an olive mill and witness the process of turning olives into liquid gold. During the harvest season, you can even pick your own olives and create your own olive oil to take home.

Olive oil has long been revered as the cornerstone of the Mediterranean diet, known for its health benefits and longevity. The Greeks have a rich history of cultivating olives and producing high-quality olive oil, making Argolis the perfect place to delve into this ancient tradition.

Your half-day olive oil adventure begins with a scenic drive to Epidauria, a picturesque village renowned for its olive oil production. Explore the olive groves and learn about the cultivation of this sacred tree before heading to a modern mill to see the olive oil production process in action.

Inside the mill, you’ll witness the transformation of olives into pure olive oil and indulge in a tasting session featuring a variety of olive-based products. Sample fresh olive oil drizzled on bread, enjoy olives with Greek feta cheese, savor olive pâté, and even try traditional olive liqueur.

Led by a knowledgeable local guide, this experience is suitable for all ages and offers a family-friendly environment. Immerse yourself in the world of olive oil production and return home with a newfound appreciation for this culinary treasure.

Included in the tour are entrance fees, hotel pick-up and drop-off in Nafplio, all tastings, transportation, and the guidance of a local tour leader. Don’t miss this opportunity to discover the magic of Greek olive oil in the beautiful region of Argolis.

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