Greece, known for its olive harvest and award-winning olive oil, offers a unique private tour experience at an olive farm. Embark on a journey to learn the art of extracting, tasting, and distinguishing different varieties of the country’s liquid gold. With olives serving as a staple ingredient in Greek cuisine since ancient times, delve into the history and cultural significance of olive oil.

The olive tree, symbolizing the goddess Athena, was first planted in Greece in Athens, making Greeks pioneers in olive cultivation in the Mediterranean. Today, Greece stands as one of the top three producers of olive oil for the global market.

Begin your tour by exploring the quality and history of olive oil production at the farm. Witness the extraction process, learn about bottling and storage techniques, and then indulge in a tasting session. Your knowledgeable host will guide you through various oil variations, explaining how to differentiate tastes and understand influencing factors on flavor.

Engage directly with the farm owners, who will share their stories and commitment to preserving heritage. Conclude your experience with newfound knowledge and a personalized bottle of olive oil. Before you depart, savor a light lunch amidst the serene olive groves and enjoy a glass of local wine, enhancing your meal with generous drizzles of olive oil.