Embark on an extraordinary culinary journey in Valencia, the birthplace of Spain’s renowned dish paella. This experience allows you to fully immerse yourself in the rich food culture of the region, exploring the diverse varieties of paella, browsing bustling city markets, and ultimately savoring your own delectable creation.

Don your apron and master the art of preparing an authentic Paella Valenciana under the guidance of a skilled Spanish chef. Using only the freshest ingredients and traditional spices, you will craft this iconic dish from scratch. And, of course, the best part comes at the end when you get to indulge in the fruits of your labor, so be sure to arrive with an empty stomach!

Before delving into the culinary adventure of making paella, your day begins with a visit to the lively Ruzafa Local Market, where you will uncover the region’s bountiful seasonal produce. Gain insights into local agriculture and the gastronomic traditions of the city, including the fascinating history of paella. Then, make your way to The Mercado Central, one of the oldest municipal markets in Europe, to gather all the necessary ingredients for the cooking workshop.

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