Enjoy this interactive, family-friendly workshop and learn the history behind sweet almond marzipan and how to make it yourself.

In the beautiful city of Toledo, Spain, you can immerse yourself in the rich history and tradition of sweet almond marzipan by taking part in an interactive workshop. The locals of Toledo have been perfecting the art of crafting natural almond marzipan since the 12th and 13th centuries. This seemingly simple treat requires a refined technique to achieve its signature soft yet complex texture and flavor. Every Christmas, the people of Spain celebrate and enjoy the marzipan from Toledo, which is considered one of the country’s most iconic gastronomic products. During this workshop, you will have the opportunity to join a local woman in her workshop, where she will reveal the secrets and methods of creating this renowned dessert, allowing you to taste it for yourself.

Highlights of the experience include learning the traditions and techniques used to make famous Toledo marzipan, working alongside a local in her workshop, listening to historical facts, stories, and anecdotes while preparing your dessert, helping to craft marzipan and bake it in your host’s oven, and finally, tasting the sweet treat while it is still warm and fresh.

Before embarking on this culinary adventure, it’s important to note that the duration of the workshop is approximately 1.5 hours and is recommended for all ages. The experience is private, ensuring an intimate and personalized setting for you to learn and enjoy the art of making marzipan.

Many countries lay claim to marzipan as their own delicacy, and Spain is no exception. Historical texts from the country mention “postre regio” (marzipan) as a specialty in Toledo as far back as the 12th century. The European Union even recognizes “Marzipan de Toledo” as a protected designation of origin. With the guidance of a local woman named Chon, you will delve into the origins of this beloved treat in her workshop. Chon will share the history, secrets, and techniques associated with marzipan, allowing you to taste it fresh from the oven and experience why it is such a cherished delicacy during the holiday season.

While the ingredients for almond marzipan may seem simple, achieving its unique texture and taste is a more intricate process. Chon will demonstrate how to prepare the dish using almond flour, almond extract, eggs, powdered sugar, and a few secret ingredients. You will have the opportunity to assist in baking the marzipan and savor its warm, melt-in-your-mouth goodness.

Whether you consider yourself a food enthusiast or not, this workshop offers a hands-on experience that delves into local culture and gastronomy. Families, in particular, will enjoy this activity as children can participate in making and tasting the marzipan while unknowingly learning about Spanish culture and history. At the end of the workshop, you will depart with a sweet souvenir of your time in Toledo and a newfound skill to recreate the experience at home.

A-Activ-27sep2025-1049