Shop for ingredients at a traditional market, then head to a countryside ranch to prepare Costa Rican cuisine with a local chef

Discover a more authentic side of Costa Rica with this countryside culinary experience that’s tailored for inquisitive food enthusiasts. Begin your journey with a visit to the local farmers’ market in Quepos to handpick fresh ingredients before embarking on a scenic drive to a secluded ranch in the quaint village of Londres. Engage in the process of selecting produce from the ranch’s organic garden and collaborate with a skilled local chef to prepare a traditional lunch. Immerse yourself in the art of crafting corn tortillas from scratch, whipping up a refreshing ceviche, and mastering a classic chicken dish. Indulge in the delightful meal and then take the opportunity to explore the ranch and its serene surroundings; weather permitting, take a dip in the Río Naranjo for a refreshing experience.

Key Highlights:
– Visit a bustling farmer’s market to procure seasonal ingredients
– Engage in a hands-on cooking class with a local chef at an exclusive ranch
– Learn the secrets behind preparing authentic recipes and discover the diverse regional flavors
– Relish a leisurely meal with fellow guests and the chef
– Select fresh produce from the garden, interact with the ranch animals, or enjoy a swim in the river

Before You Go:
– Duration: 3.5 hours
– Recommended for ages 4 and above
– Group size: Small group
– Food & Drink: Lunch or dinner depending on the time of day

Embark on your day with a convenient pick-up from your hotel in Manuel Antonio. As you make your way to the farmer’s market in Quepos, engage in discussions about potential menus for the day’s meal. Explore the vibrant market stalls, immerse yourself in the local hustle and bustle, and select seasonal ingredients for your culinary adventure. Proceed to the village of Londres, where a private ranch awaits for your cooking class with a talented local chef.

Upon arrival, take a leisurely stroll through the ranch’s organic garden, handpicking fresh herbs and produce for your feast. Dive into the culinary experience by assisting in the preparation of a seasonal meal infused with classic Costa Rican flavors and indigenous products. From mastering the art of crafting corn tortillas to creating a delectable ceviche starter with plantains, or perfecting a classic chicken in tomato sauce dish, your chef will impart valuable tips and techniques for recreating these authentic dishes at home.

After your culinary endeavors, sit down to enjoy a convivial meal with your companions and chefs. Delight in the flavors of the dishes you helped create, engage in lively conversations about local cuisine and the ranch lifestyle in Costa Rica. Following the meal, take a leisurely stroll around the ranch to meet the animals or take a refreshing swim in the Río Naranjo before returning to Manuel Antonio.

Start Times:
– Daily at 8:00 am and 2:00 pm

Inclusions:
– Round-trip transportation
– Bilingual guides
– Cooking class
– Multicourse meal with drinks

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