Venture into Seville’s countryside to visit a family farm, learn about and taste Iberian jamón, and explore the Caves of Aracena.

Embark on a delectable culinary journey to the stunning Sierra de Huelva, known for its Iberian pig, and treat yourself to a luxurious Iberian ham tasting at a charming family-run farm. Immerse yourself in the artisanal process behind this Spanish delicacy, explore the breathtaking Natural Park of Aracena, and wander through the picturesque village of Aracena, including a visit to the well-preserved Gruta de las Maravillas cave. This enriching day trip from Seville offers a unique glimpse into Andalusian culture and Spanish cuisine, making it a must-do for food connoisseurs and inquisitive travelers alike.

Venture to Sierra de Huelva to explore a family-run farm and learn about the meticulous artisanal process behind Iberian ham production. Participate in a captivating guided Iberian ham tasting led by a skilled master carver, and discover the nuances of this delectable cured meat. Afterward, meander through the charming village of Aracena and delve into the fascinating history of the Gruta de las Maravillas cave, one of Europe’s best-preserved caves.

This culinary escapade kicks off just outside Seville as you journey through the picturesque hilltop towns surrounding Aracena and Jabugo to visit a family-run pig farm nestled in the heart of the Sierra de Huelva. Delve into the world of Iberian ham, a highly coveted Spanish delicacy that is a must-try during your visit to the country. This day trip will guide you through the entire artisanal process of crafting Iberian ham and provide you with an immersive experience in the Natural Park of Aracena.

Upon arriving at the farm, your host will lead you on a tour of the grounds and facilities, offering insights into the breeding and production of the Iberian pig in this idyllic setting. Explore the salting area and bodegas where the jamón is hung to cure, while learning about the family’s farming practices and traditional methods. With the guidance of a master carver, you’ll learn to distinguish between various types of cured meat and master the art of carving Iberian ham. Indulge in a lavish tasting of this renowned delicacy, relishing its rich flavor, distinctive aroma, and velvety texture.

After the tasting, explore the enchanting village of Aracena, celebrated for its remarkable architecture, exceptional cuisine, and the awe-inspiring Gruta de las Maravillas cave. Delve into the history of the cave before heading back to Seville, armed with newfound knowledge about Spanish gastronomy and the craftsmanship behind Iberian ham production.

Start times for this captivating experience vary, with daily tours departing at 9:30 am and Sunday tours not available. Included in this unforgettable journey are transportation with convenient hotel pick-up and drop-off, a visit to a local farm with an expert guide, a ham tasting session, and tickets for the cave, complete with an audio guide.

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