Dive into Genoa’s rich culinary landscape on this immersive walking food tour through the city’s historic heart. Genoa, boasting one of Europe’s largest and most intricate old town centers, can feel like a maze to newcomers. Thankfully, your knowledgeable guide will steer you through its charming alleys, revealing the hidden flavors and untold stories behind Genoa’s vibrant culture.

Food in Genoa is more than sustenance—it’s a portal into history. The ancient Romans laid the city’s foundations, and during its peak from the 1100s to the 1500s, Genoa flourished as a powerful maritime republic. Trade routes from Amalfi, Pisa, and Venice converged here, bringing exotic ingredients and cultural fusions that helped define Genoa’s singular food identity.

Start your exploration in the evocative district known as “La Superba.” With each step, your guide will intertwine architectural marvels with culinary delights. Imagine biting into a warm slice of farinata, a savory chickpea tart, as you stand before the grandeur of St. Lawrence Cathedral and the Ducal Palace. At the bustling Porto Antico, relish the flavors of fresh focaccia while watching boats drift across the harbor. Sip white wine while wandering down the stately Garibaldi Street and its UNESCO-listed palaces. At De Ferrari Square, sample cheese-laced focaccia, and near the ancient city gates of Porta Soprana and Porta Sottana, enjoy a slice of Pandolce or a refreshing gelato.

Conclude the journey with a traditional Ligurian lunch. Try pasta tossed in freshly prepared pesto—the city’s most iconic contribution to Italian cuisine—or sample hearty Genoese vegetable soup, and regional meat and seafood dishes made from locally sourced ingredients. This food-focused tour blends history, architecture, and flavor into one unforgettable experience.

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