Discover Mykonos’ wine and culinary traditions at an organic vineyard and farm with this 2-hour guided tour in the family owned historic 19th-century monastery vineyard of Maou.

Experience the wine and culinary traditions of Mykonos on a 2-hour guided tour at the organic vineyard and farm of Maou, a historic 19th-century monastery vineyard. Located in the countryside of Mykonos, this family-owned vineyard offers an authentic farm-to-table experience and wine tasting.

Immerse yourself in the untouched beauty of the property, where vines grow to the sound of classical music. Learn about the vineyard’s biodynamic cultivation, winemaking process, and gastronomic traditions of Mykonos as you explore the grounds. Don’t forget to say hello to the adorable farm animals before indulging in a meal.

During your farm-to-table experience, taste traditional products and recipes from Mykonos and the Cyclades region, perfectly paired with organic wines. The simple ingredients come together to create a symphony of flavors that reflect the authentic and traditional recipes of the hosts.

If you have any dietary intolerances or allergies, make sure to inform your travel specialist in advance. Private transfers can be arranged based on your accommodation and specialist’s advice.

Discover more unique experiences on Mykonos through local resources.

Know before you go:

– Duration: 2 hours
– Recommended for: All ages
– Group size: Small group, 6 people or less
– Food & Drink: Lunch included

Start times:
– Daily at 2:00 pm

What’s included:
– 2-hour wine tour with a 30-minute informative talk about the vineyard
– Tasting of 3 different dry wines in full glasses
– Local snack
– Lunch included in the experience.

A-Activ-27sep2025-656