Embark on a fun-filled, family-friendly culinary experience in Rome that combines a journey through local food culture with hands-on learning. Begin your tour by visiting the historic and vibrant Campo de Fiori, one of Rome’s most cherished open-air markets. Here, you’ll uncover the secrets of authentic Italian cuisine by exploring colorful stalls brimming with fresh produce, cured meats, cheeses, and other regional specialties. Guided by a local expert, you’ll learn about the history and culture of the neighborhood and enjoy tastings of various traditional products.

As you weave through the bustling marketplace, your guide will share fascinating stories about the area and its rich culinary traditions. Along the way, you’ll sample a total of 15 distinct tastings, ranging from exquisite cold cuts at the renowned Norcineria shop to several types of Italian cheese, balsamic vinegar, and high-quality extra virgin olive oils. You’ll also try flavorful pates like basil pesto and other seasonal variations. To round out the tasting experience, enjoy two kinds of liqueur—classic limoncello and a velvety cream version of your choice.

After the flavorful market tour, the adventure continues with a pizza-making class at a welcoming restaurant located in the heart of Rome. Under the guidance of a professional chef, you’ll prepare your pizza from start to finish. Begin by mixing and kneading your dough, then learn the secrets behind the perfect tomato sauce. Choose from a range of freshly sourced toppings before assembling your creation and placing it in the oven.

Once your pizza is baked to perfection, sit down and savor your handmade dish with a refreshing drink—children may enjoy fruit juice while adults can opt for a glass of local wine. This interactive experience not only offers a delicious meal but also creates lasting memories, blending the joy of learning with the pleasure of eating like a Roman local.

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