Satisfy your sweet cravings on a flavorful exploration of Italy’s rich dessert traditions. This guided tasting experience through the streets of Rome offers a deeper understanding of Italian pastry culture while letting you indulge in a wide variety of delicious treats.

Italy’s dessert history stretches back to Ancient Rome, where sweet dishes were created using honey, cheese, and fruit and served with wine at the end of a banquet. These early desserts, called Secundae Mensae or “second course,” set the stage for centuries of culinary innovation. After the Middle Ages and the introduction of sugar from the New World, Italian sweets blossomed into the wide array we see today.

Modern classics like Tiramisù and Zuppa Inglese evolved using ingredients like mascarpone, coffee, liqueurs, and sponge cake, reflecting Italy’s regional diversity and sweet tooth. During your walking tour, you’ll sample iconic desserts from various regions while learning their unique stories from expert local pastry chefs and confectioners.

Along the way, you’ll taste traditional favorites such as cannoli filled with cream, layered diplomatici, moist babà soaked in rum, creamy cassate, and cookies like brutti ma buoni, made with hazelnuts or almonds. Don’t miss the airy custard zabaione, crisp sfogliatelle, and some of the finest, most authentic Italian gelato available.

Between bites, your guide will lead you through Rome’s charming streets, sharing stories that connect art, history, and dessert. This tour is a perfect blend of culture and cuisine—ideal for sweet lovers and curious travelers alike.

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