Learn the art of cooking authentic Italian cuisine and uncover the techniques behind cherished classics such as risotto and traditional pasta dishes. A journey to Italy would be incomplete without getting your hands floury and mastering at least one pasta recipe from scratch! Engage deeply with Italy’s culinary heritage as a professional chef walks you through every essential step, teaching you to craft flavorful, time-honored dishes from fresh ingredients. Begin your hands-on lesson by learning how to shape and prepare a variety of pasta types, including lasagne sheets. You’ll also make rich, homemade sauces using ripe tomatoes, fresh basil, and the perfect blend of spices to complement your pasta. Then shift your focus to the famously creamy Milanese risotto, discovering how to cook it slowly for the perfect consistency and flavor. After all your hard work in the kitchen, sit down to a delicious meal where you’ll savor your own creations. Each course is paired with carefully selected Italian wines to elevate the flavors. For dessert, enjoy a classic tiramisu made with coffee-soaked ladyfingers and mascarpone. It’s a satisfying and enriching experience, ideal for food lovers who want to bring a bit of Italy home with them and impress at future dinner gatherings.

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