Experience the flavors, aromas, scents, and sensations of traditional Cretan cooking, and enjoy tasting cheese and olive oil during this half-day private cooking class.

Experience the flavors, aromas, scents, and sensations of traditional Cretan cooking, and enjoy tasting cheese and olive oil during this half-day private cooking class. As you get acquainted with the culture of Crete, you must learn about the world-renowned Cretan diet!

Your cooking class takes place in a small village in the Cretan countryside near Heraklion. Before getting started, you’ll walk along cobbled streets and through narrow alleyways and explore this traditional hamlet away from the busy tourist sites. Get to know authentic Greek hospitality while engaging with the locals.

As you learn the traditional techniques behind common Cretan recipes, your host will teach you about the four distinguished qualities of olive oil. You’ll taste different varieties of cheese that are particularly important to daily eating patterns in Crete. Then, roll up your sleeves and help your host prepare different dishes from local and seasonal ingredients.

After you’re finished, enjoy the fruits of your labor the Cretan way: with friends, wine, and conversation around the table. Swap life stories with your host and learn more about daily life in Crete.

Please inform your travel specialist in case of any dietary intolerances or allergies.

Read about more unique and interesting activities on Crete and culinary experiences in Greece.

Know before you go

Duration: 6 hours
Recommended for: All ages
Group: Private
Food & Drink: Lunch Included

Start times

Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:

What’s included

Experienced foodist, lunch in a traditional Cretan House, local wine, water (1 lt), transfers

Immerse yourself in the traditional Cretan cooking experience in a charming village near Heraklion. Learn about the Cretan diet and culture as you explore the local hamlet and interact with the friendly residents. Discover the secrets of olive oil and taste a variety of cheeses essential to Cretan cuisine. Roll up your sleeves and join your host in preparing delicious dishes using fresh, seasonal ingredients. After the cooking session, sit down with your host to enjoy a meal accompanied by local wine and engaging conversation. Share stories and gain insights into daily life in Crete.

For a truly authentic taste of Crete, make sure to book this unique culinary experience.

A-Activ-27sep2025-779