Discover the culinary heart of Rome with a flavorful journey through the historic Campo dei Fiori Market, followed by a hands-on pasta-making workshop. Start your experience with a guided stroll through the bustling Campo dei Fiori, one of Rome’s oldest and liveliest markets. Accompanied by a local chef, explore the colorful produce stalls and sample traditional delicacies from local artisans. Learn about the role of fresh, seasonal ingredients in Roman cooking and the unique flavors that define Lazio’s culinary identity. After gathering inspiration from the market, join your chef for an engaging cooking class. Under expert guidance, make your own pasta from scratch—mixing flour, kneading dough, and cutting it into your chosen shape. Once your dish is ready, sit down with fellow food enthusiasts at a charming location near Piazza Navona. Relish your handmade pasta paired with regional wine or soft drinks, and take home new skills and unforgettable memories from the Eternal City.

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