Delve into the vibrant culinary heritage of Morocco through a hands-on cooking class in Marrakech. Guided by a local culinary expert, you’ll prepare classic Moroccan dishes using recipes cherished by families across the country. This engaging session concludes with a flavorful meal and delightful conversation shared with your host.

The journey begins in one of Marrakech’s lively markets, where your guide will introduce you to key ingredients like traditional Moroccan spices, fresh vegetables, and high-quality meats. As you explore, you’ll collect all the elements needed for your homemade feast while enjoying the atmosphere of a bustling marketplace.

Once at your host’s kitchen, you’ll learn about cooking methods passed down through generations. Discover how to use local tools to make fresh bread, delicious salads, savory mains, and classic Moroccan desserts. The class offers a comprehensive experience that not only satisfies your palate but also provides insight into Moroccan culinary traditions.

At the end of your cooking adventure, sit down to enjoy the meal you’ve lovingly prepared, gaining a taste of Morocco’s rich flavors and warm hospitality.