The tour in and around Cusco’s city center is a delightful exploration of three Peruvian specialties: chocolate, coffee, and pisco. Starting at the renowned Coffee Museum, visitors will delve into the world of Peruvian arabica beans and discover what makes them stand out in the coffee industry. Tasting various blends of Peruvian coffee is a highlight of this stop.

Moving on to the ChocoMuseum, guests will be immersed in the fascinating process of chocolate production, from the cacao fruit to the delectable end product. Learn how to brew cacao tea and hot chocolate, beverages with deep roots in Incan culture, and even try your hand at making chocolate from scratch.

The final destination is the Pisco Republic, a bar and restaurant dedicated to celebrating pisco, Peru’s beloved brandy made from grapes. The tour culminates with a pisco tasting session paired with traditional Peruvian snacks. This immersive experience showcases the rich culinary and cultural heritage of Cusco, making it a must-do for food and drink enthusiasts.

A-Activ-27sep2025-1341