Rome is a city where you can fully embrace la dolce vita, especially if you opt to stay in style and intimacy in one of its boutique hotels. Whether it's a chic and central escape near the Spanish Steps or a historic palace overlooking the Fountain of the Four Rivers, we've sought out places that skillfully bring together history, design, entrancing views, and tempting food.
Spread across Alto Adige, Trentino, and Veneto in northeastern Italy, and wedged between the Swiss and Austrian Alps, the Dolomites are a year-round mountain destination. Snow sport enthusiasts will have much to enjoy in winter, while hikers, mountain bikers, and travelers seeking more relaxed pursuits can enjoy the other three seasons. Read on to discover the best time of year to visit the Dolomites.
September is a fantastic month to experience Sicily as the summer weather continues and the crowds start to thin. There are endless options to take advantage of, from outdoor activities and cultural events to wine-and-food festivals, though if you're in search of a bargain you'll want to look toward the end of the month. Read on to learn more about visiting the Italian island in September.
Italy in September means you can still count on summer crowds and summer prices. That aside, some of the vacationers have gone home, freeing up much desirable real estate on Italy's famed Mediterranean coast. Plus, September kicks off harvest season in the country, so foodies, grab your forks.
Ah, there's no place like Rome! The Italian capital never loses its touch, with its peerless ensemble of ancient monuments, lavish galleries, basilicas adorned with Renaissance art, streets lined with baroque palazzi, and fountain-splashed piazzas. Learn more below about where to eat, stay, and play—along with expert trip planning tips.
Sorrento's best hotels are distinguished by their sea view and sleek settings. Take in the panorama of the Gulf of Naples with Mount Vesuvius and the Sorrentine coastline from a historic building, sprawling terrace, or cascading five-tier swimming pool at these spots.
Italy’s southern half is full of treasures both artistic and architectural, historical and natural, with culinary delights you’ll want to taste again and again. You can get a sense of the country’s past and present with just five days in the capital—but with one, two, or three weeks, you’ll be able to branch out, exploring several different regions and seeing plenty of the island of Sicily, which has a culture, history, and even dialect all its own.
Eating in Italy goes way beyond the restaurant terrace. Factor in a first-hand experience to get closer to the source, be it tasting wafer-thin prosciutto on a food tour of Parma, a wine tour in the vine-clad Tuscan hills, or white truffle foraging in misty autumn woods of Alba in Piedmont. Dive in with our six favorite culinary experiences.
Sorrento sits ideally between Naples and the Amalfi Coast on a peninsula jutting out into the sea. It makes an excellent hub for exploring some of Italy's most beautiful scenery and historic ruins, like Pompeii. You can discover the region's traditional wooden art and lemon-infused culinary treats, and enjoy the surrounding nature along the coast, in protected parks, and within the Campanian Archipelago, a group of islands including posh Capri.
Italy is a food haven with some of the world's favorite dishes, like the signature Neapolitan pizza, fresh pesto pasta from the Italian Riviera, lemon-infused delicacies of Sorrento, and various seafood dishes in the south. And no trip to Italy is complete without tasting wine and gelato! Enjoy perusing through local markets, attending culinary workshops, partaking in traditions like evening Apertivos, and exploring the country's famous "Food Valley."