Charming Rethymno has more to offer than beautiful beaches and a gorgeously preserved medieval center. The city, located on the western side of Crete, is also a foodie destination. Sample fried snails, slow-roasted goat, locally produced wines, and potent raki — a traditional spirit — while exploring the quiet streets of the old town. Whether you’re dining with a sea view or in a lush courtyard garden, you’re sure to eat well.
## Discovering the Culinary Delights of Rethymno
**Rethymno**, the captivating third-largest town nestled on the enchanting island of Crete, extends a warm invitation to all who seek a delightful culinary adventure. Within the confines of its remarkably preserved medieval center, a treasure trove of dining establishments awaits, each promising an unforgettable experience. The atmosphere here is simply magical, creating the perfect ambiance to savor authentic Cretan and Greek dishes. Prepare your palate for a journey through flavors, from the intriguing fried snails to the succulent slow-roasted goat, all accompanied by the invigorating raki, a traditional spirit that invigorates the senses throughout this captivating region. Embark on a flavorful exploration as we unveil some of the best places to eat and drink in **Rethymno**, each offering a unique taste of Crete’s culinary heritage.
Delve deeper into the island’s rich culinary traditions and uncover the secrets behind the dishes that have captivated generations. Discover the stories and techniques passed down through families, shaping the unique flavors of Cretan cuisine.
### Avli: A Venetian Oasis of Culinary Excellence
Step back in time as you enter **Avli**, a culinary haven housed within a magnificent Venetian mansion that dates back to the 16th century. This historic setting provides a truly enchanting backdrop for a memorable dining experience. Choose to be seated outdoors in the restaurant’s lush, verdant garden, a tranquil escape from the bustling city streets. **Avli**’s menu is a testament to culinary creativity, featuring modern dishes that masterfully blend traditional techniques with the freshest local products. Each plate is a work of art, showcasing the vibrant flavors of Crete in innovative and exciting ways.
Beyond its exceptional restaurant, **Avli** also stands as one of the island’s most refined boutique hotels. Whether you’re a guest or simply a visitor, don’t miss the opportunity to indulge in their exquisite Cretan-style breakfast, a delightful morning ritual that will awaken your senses and prepare you for a day of exploration.
### Asikiko: A Taste of Tradition in the Heart of Rethymno
Located in the very heart of the Old Town, directly in front of the iconic mosque, **Asikiko** beckons with its promise of authentic Cretan cuisine. This charming restaurant offers a truly immersive experience, allowing you to savor the flavors of Crete while surrounded by the city’s historical landmarks. Immerse yourself in the lively atmosphere, where locals and visitors alike come together to share delicious food and create lasting memories.
For a truly unforgettable culinary adventure, try the mixed grill plate at **Asikiko**, an abundant platter perfect for sharing with friends and family. Pair this delectable feast with a glass of locally produced wine, carefully selected to complement the flavors of the grilled meats. And be sure to save room for dessert, as the orange pie, served with a complimentary shot of local raki, is an absolute must-try. This sweet and citrusy delight is the perfect way to conclude your culinary journey at **Asikiko**.
### Lemonokipos: Dining Under the Lemon Trees
The name **Lemonokipos** translates to “lemon garden” in Greek, and this restaurant truly lives up to its name. Imagine dining amidst a fragrant oasis, with tables nestled beneath lemon and pomegranate trees. The air is infused with the intoxicating scent of blossoms, creating a fresh and welcoming ambiance as you step into this enchanting space. **Lemonokipos** offers a sensory experience that combines the delights of the palate with the beauty of nature.
Whether you’re seeking a refreshing pick-me-up or a full-fledged meal, **Lemonokipos** has something to offer. Indulge in a perfectly crafted coffee, such as their exceptional frappe cappuccino, paired with a slice of zesty lemon tart. Or, explore the menu’s selection of modern Cretan and Mediterranean-inspired dishes, all prepared with the freshest local ingredients. For wine enthusiasts, a visit to the restaurant’s cellar is a must. Here, you’ll discover an extensive collection of Cretan and Greek wines, carefully curated to complement the flavors of the cuisine.
### La Boheme: A Carnivore’s Paradise in a Picturesque Alley
For those with a penchant for meat, **La Boheme** is an absolute must-visit. This carnivore’s heaven is tucked away in one of the most picturesque alleys of the old historic center, adding to its charm and allure. The restaurant is housed within an old Venetian mansion, exuding an air of elegance and history.
Begin your culinary journey at **La Boheme** with the snails in olive oil and rosemary, a traditional Cretan delicacy that is both flavorful and satisfying. Then, prepare to be amazed by the slow-roasted goat, cooked to perfection until it is so tender that it simply falls off the bone. To enhance your dining experience, allow the friendly staff to guide you through the selection of local Greek wines, carefully chosen to complement the rich flavors of the dishes.
### Raki BaRaki: Casual Delights and Local Flavors
If you’re seeking a more informal dining experience, **Raki BaRaki** is an excellent choice. As a sister restaurant to the renowned **Avli**, located conveniently next door, **Raki BaRaki** offers a relaxed and inviting atmosphere. Unwind and savor a selection of small plates, perfect for sharing with friends, while enjoying a few shots of locally produced raki.
In addition to the small plates, **Raki BaRaki** also offers a range of hearty dishes, such as the flavorful rabbit stew and the savory Cretan sausages. Whether you’re looking for a light snack or a satisfying meal, **Raki BaRaki** provides a taste of authentic Cretan cuisine in a casual and convivial setting.
### Kataifi Workshop of Rethymno: A Sweet Treat for Foodies
While not technically a restaurant, a visit to the **Kataifi Workshop of Rethymno** is an absolute must for foodies, especially those with a sweet tooth. This family-run phyllo workshop is a testament to tradition and craftsmanship. The masters behind this operation are Giorgos Xatziparaschou and his wife Katerina, who have been dedicated to their craft since the 1950s.
Witness the artistry as they hand-stretch their homemade dough into impossibly thin and large sheets. The phyllo is then layered and dried before being meticulously cut into equal pieces and packaged into boxes. While much of the phyllo is sold to local residents, the owners also use it to create their own delectable desserts, including the ever-popular baklava. If you’re lucky, you may have the opportunity to sample these sweet treats or purchase a portion to take with you, a delightful reminder of your culinary journey in **Rethymno**.
Explore the culinary tapestry of **Rethymno**, where ancient traditions meet modern innovation, creating a dining experience that is both authentic and unforgettable. From the elegant settings of **Avli** and **La Boheme** to the casual charm of **Raki BaRaki** and the fragrant garden of **Lemonokipos**, each establishment offers a unique perspective on the flavors of Crete. And don’t miss the chance to witness the artistry of the **Kataifi Workshop of Rethymno**, a sweet ending to your culinary adventure in this captivating town.
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