Explore the picturesque region of Savoy, a stunning French territory nestled in the Western Alps close to Annecy. Let your expert guide, Quentin, lead you on a captivating journey starting at the beloved cheese cooperative in the charming town of Saint-Ours. Immerse yourself in the enchanting world of cheese as you select and savor the perfect varieties for a scrumptious lunch ahead. With years of local knowledge, Quentin will regale you with fascinating tales as you visit farms, mingle with farmers, and relish the bountiful terroir of Savoy that yields an array of delectable produce.

In the afternoon, delight in a sumptuous lunch at Quentin’s abode, where you will learn the art of crafting Savoy’s signature dish, the tartiflette. This comforting and traditional delight features potatoes, regional reblochon cheese, and onions. While you dine, absorb Quentin’s anecdotes and wisdom about the Savoy and French Alps landscapes, gaining insights into the region’s lush pasturelands, enchanting forests, and thriving vineyards.

Post-lunch, Quentin will guide you in creating your own culinary mementos to bring back home, including fragrant herbal teas and festive Christmas Wine. Embark on a truly unforgettable experience in the French Alps and uncover the magic of Savoy with Quentin as your guide.

A-Activ-27sep2025-1294