Savor the flavors of Crete as you sample local wines, learn about olive oil production, and enjoy a lunch of local delicacies.

This full-day excursion immerses you in the stunning landscapes of Peza, a renowned wine region in Crete. Kick off your adventure with a hotel pickup and a visit to Koronekes, a family-operated olive oil mill. Here, you’ll gain insights into the production of extra virgin olive oil, tour the facilities, and indulge in a sampling of various olive oil varieties and local delicacies.

Next, venture to Digenakis Winery, where you’ll be greeted by the hospitable winemakers. Explore the vineyards, cellars, and bottling areas while learning about winemaking techniques, indigenous grape varieties, and the island’s unique terroir. Savor a guided tasting of five top-notch wines paired with light meze snacks.

Conclude your journey in the quaint village of Archanes, where you’ll feast on a delectable lunch at a traditional eatery. Delight in fresh meze dishes crafted from locally sourced ingredients, such as salads, cheeses, and meats, complemented by more Cretan wines. Treat your taste buds to traditional sweets and dessert wines before bidding farewell and heading back to your hotel with your driver.

This enriching experience is available on select days, with start times at 8:30 am on Tuesdays and Thursdays. The package includes lunch at a mezze bar, wine and olive tasting fees, beverages during lunch, a knowledgeable driver/guide, and convenient hotel transfers. Don’t miss out on this exceptional journey through the heart of Crete’s culinary and vinicultural traditions.

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