Olive oil is a staple in every Cretan home and a significant part of the regional cuisine.

Olive oil is a staple in every Cretan home and a significant part of the regional cuisine. Experience this liquid gold with a tour and tasting at an organic olive oil mill near Heraklion.

Your hosts will greet you as you arrive at the local olive farm and olive oil mill. The tour starts outside in the groves, where you’ll learn about harvesting the olives and the importance of timing in the process. As you stroll through the fields, discover organic farming techniques and how the farmers cultivate the trees.

Next, you’ll head inside into the mill’s factory, where you’ll learn how to extract the oil from the plant. There are two methods, a traditional technique of pressing the olives and a more modern procedure using cold extraction. Enjoy watching the process in action and see how extra virgin olive oil is made in the mill.

Now it’s time to taste. Your hosts will teach you about the acidity of olive oil as you taste the farm’s two qualities. You can also taste some of the flavored varieties, enjoying them with fresh bread. After your tour and tasting, you’ll have some free time to walk amongst the groves and ask the farmers questions.

For more unique and interesting culinary experiences in Greece and activities on Crete, check out the local offerings.

Before you go, here are some key details to keep in mind:

– Duration: 1 hour
– Recommended for: All ages
– Group size: Small group

Start times for the tour are as follows:

– Monday: 10:30 am
– Tuesday: 10:30 am
– Wednesday: 10:30 am
– Thursday: 10:30 am
– Friday: 10:30 am
– Saturday: Not available
– Sunday: Not available

Make sure to plan your visit accordingly to ensure you don’t miss out on this unique olive oil experience near Heraklion.

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