When in Paros with children, make sure to pay a visit to an organic farm called Kamari Farm, where you can learn about natural farming methods and experience the principles of permaculture through interactive activities and a delightful family picnic.

Spanning over 5.6 acres, Kamari Farm is owned by Stavros and Katerina, who have turned their vision of an organic farm into reality. They welcome visitors to explore the natural richness of Paros while highlighting the beauty of the Aegean ecosystem. The farm boasts approximately 700 trees producing olives, figs, pomegranates, almonds, carobs, acacias, lemons, quinces, and apricots. Additionally, you can wander among 3,500 aromatic medicinal plants such as oregano, sage, rosemary, lavender, and sea fennel.

Children will enjoy discovering the different seasonal produce and exploring the greenhouse to identify various plants and vegetables. A highlight for many is the worm farm and compost production site! After the tour, treat yourself to a refreshing beverage at the farm kiosk, with options like lemon juice, pomegranate juice, or souma (fig-based).

As part of the experience, your family will have the opportunity to learn about planting seeds and take part in an herb competition. Sample olives, fresh tomato paste, sea fennel pickle, olive oil, and more. Conclude the visit by savoring warm slices of freshly baked bread from a local bakery and Paros cheese. For dessert, indulge in handmade Greek yogurt topped with sweet honey.