Learn how to cook like a Greek, explore the local cuisine and go home with renewed recipes.

Immerse yourself in Greek culture with a private cooking workshop where you can learn to cook traditional Greek dishes. Meet your chef at a cooking studio and head to the bustling Central Agora to select fresh ingredients for your culinary creations. From Dolmades to Spinach and Feta Pie, the options are endless as you create a personalized menu tailored to your tastes and dietary needs.

During this workshop, you will have the opportunity to explore the vibrant Central Agora market with your chef, sampling local flavors and picking out the best ingredients for your meal. Whether you prefer a light appetizer or a hearty main course, there is something for everyone to enjoy. The menu can be adjusted to accommodate dietary restrictions such as vegan, gluten-free, and lactose-free options.

After preparing your three-course meal, including a starter, main dish, and dessert, you can sit back and savor the delicious flavors of your creations. Pair your meal with a glass of local wine to enhance the experience.

Included in the experience are fresh bread, olives, Tzatziki, Greek Kitchen Salad, 250ml of local wine per person, water, soft drinks, and a shot of Mastiha. This workshop is recommended for all ages and is a private group experience lasting approximately 4 hours. Don’t miss this opportunity to indulge in the tastes of Greece and create lasting memories through food.

A-Activ-27sep2025-681