Discover Santorini’s singular cuisine, notable for its waterless farming, seeing wineries and farm cooking demonstrations

Santorini is a renowned destination known for its picturesque landscapes and stunning sunsets. However, there is another aspect of this island that often goes unnoticed – its unique and delicious cuisine. Embark on a half-day guided foodie tour to explore the culinary delights of Santorini, made special by the island’s waterless farming practices.

Your gastronomic adventure will take you to the charming village of Megalochori, where you will stroll along the distinctive kadounia pathways and get a glimpse into the traditional island life. Visit a family-run winery steeped in centuries-old winemaking traditions, where you will sample indigenous wine varieties and savor local delicacies.

At an organic farm, witness a cooking demonstration using fresh, hand-picked ingredients sourced from the farm’s caves. Learn how to prepare traditional seasonal dishes and indulge in a delicious meal made from locally sourced products. This tour offers a unique opportunity to delve into Santorini’s culinary heritage and taste the flavors of the island.

The duration of the tour is 5.5 hours, making it suitable for all ages. It is a small group experience with a maximum of 10 people, ensuring an intimate and personalized journey. Lunch is included in the tour, providing you with a taste of authentic Santorini cuisine.

Daily tours are available at 2:00 pm, 2:30 pm, and 3:00 pm, except on Sundays. The package includes a local guide, wine tasting with appetizers, farm food tasting, a live cooking class, and refreshments.

Immerse yourself in the culinary delights of Santorini and discover the island’s rich food culture on this unique and immersive foodie tour.

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