He was hysterical, and excellent teacher, and so much fun!
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Step into a traditional Florentine gelateria for a hands-on workshop and learn the delicious art of gelato-making. Hosted in a family-run establishment, this experience teaches you everything from the history of gelato to the unique processes and ingredients that distinguish it from ice cream. Led by a professional gelato maker, you’ll gain insight into why texture, freshness, and creativity matter most. Begin with a demonstration of the core ingredients—milk, sugar, and natural flavors—and how they blend to create the creamy texture that gelato is known for. Then, craft your own flavor from scratch, choosing from fresh fruits, nuts, and rich chocolate, with options available for gluten- and dairy-free diets. As you churn your mixture and taste your creation, you’ll better understand why Florence is considered a gelato capital. This workshop is perfect for families and foodies alike who want a deeper connection to Italian culinary tradition.

A-Activ-27sep2025-35