Dive into the culinary soul of Naples on a vibrant walking and tasting tour through its historic heart. Begin in the energetic Pignasecca market, filled with colorful produce, aromas, and lively vendors. Walk along Spaccanapoli and explore major squares like Piazza Gesù Nuovo and Piazza San Domenico Maggiore, ending in Piazza Dante. As you wander these historic streets, sample Neapolitan favorites at local pizzerias, fry shops, and bakeries. Taste a cone of fried goodies known as cuoppo, Buffalo mozzarella, savory taralli with almonds and black pepper, and pasta dishes like Ziti with meat sauce. Step into kitchens usually closed to the public, chat with chefs, and learn how to make a true Neapolitan Pizza Margherita. Pair your dish with a bold red wine from Campania. Conclude with a sweet sfogliatella pastry and a strong Neapolitan espresso. This tour captures the city’s passion for food and its warm, welcoming spirit.

A-Activ-27sep2025-34