Immerse yourself in Italy’s culinary soul as you explore the legendary Food Valley surrounding Parma and Modena. Begin your day with a visit to a Parmigiano-Reggiano DOP producer, where you’ll learn about the traditional techniques that make this cheese a global icon. Taste aged varieties and understand the importance of local ingredients, ancient processes, and skilled craftsmanship. Next, visit a historic prosciutto facility to discover how this beloved cured meat is made using time-honored methods. Continue to a family-run balsamic vinegar producer in Modena or Reggio Emilia, where you’ll taste the region’s prized black gold and learn about the aging process and heritage that give it its bold flavor. Afterwards, enjoy a tour and tasting at a local winery, walking through the vineyards and cellars with a knowledgeable sommelier. Finally, indulge in a six-course gourmet lunch at a traditional family restaurant, where each dish showcases the very best of the region’s ingredients and flavors.

A-Activ-27sep2025-28